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Gingerbread Pancakes

Gingerbread Pancakes

Perfectly spiced gingerbread pancakes that make the absolute perfect breakfast.

Course Breakfast, brunch
Cuisine American
Keyword gingerbread, gingerbread pancakes, pancakes, spiced pancakes
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 9 servings


  • 2 cups All Purpose Flour
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Sugar
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoon Ground Ginger
  • 2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1 cup Milk Room temperature
  • 1/3 cup Molasses
  • 2 Eggs Room Temperature
  • 4 tablespoons Butter Melted
  • 1 tablespoon Vanilla Extract


  1. 1. In a medium bowl, measure out all of the dry ingredients then pour your wet ingredients into the dry. Gently fold in.

    2. In a medium pan, add in vegetable oil or butter and allow the pan to heat up for about 30 seconds to a minute over medium heat.

    3. Pour the batter into the hot greased pan and cook for about 1-2 minutes on each side or until bubbles start to pop. Flip and cook for an additional minute or so.

    4. Continue until you have used all of your batter.

    Stack of pancakes