Perfectly spiced gingerbread pancakes that make the absolute perfect breakfast.
1. In a medium bowl, measure out all of the dry ingredients then pour your wet ingredients into the dry. Gently fold in.
2. In a medium pan, add in vegetable oil or butter and allow the pan to heat up for about 30 seconds to a minute over medium heat.
3. Pour the batter into the hot greased pan and cook for about 1-2 minutes on each side or until bubbles start to pop. Flip and cook for an additional minute or so.
4. Continue until you have used all of your batter.