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Cranberry Crumble Bars

Sweet and Tangy Cranberry Crumble Bars

Course Breakfast, Dessert
Cuisine American
Keyword cranberries, crumble, quick oats
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9


Cranberry Filling

  • 4 cup Fresh Cranberries
  • 1 cup Sugar
  • 2 tablespoon Orange Juice
  • 2 tablespoon Water
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Cinnamon

Crumble Crust and Topping

  • 1 cup All Purpose Flour
  • 1 1/2 cup Quick Cooking Oats
  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 3/4 cup Butter Softened
  • 1/2 teaspoon Cinnamon


Cranberry Filling

  1. 1. In a heavy bottomed pot, mix together the cranberries, sugar, cornstarch, orange juice, water and cinnamon together. Cook until the jam starts to thicken, about 10 minutes. Once the jam is done, remove it from the heat. Stir in the vanilla.

Crumble Oat Crust and Topping

  1. 1. In a bowl, mix together the butter, oats, flour, cinnamon, brown sugar and sugar together until completely combined.

    2. Press about 3/4 of the oat crumble into a parchment lined 8x8 baking pan. Add in the cranberry jam filling then top with the remaining oat crumble.

    3. Bake at 400 degrees for 20 -25 minutes or until the top is golden brown.