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Zucchini Bread Chai Spice

Easy Zucchini Bread with Chai Spice Glaze

Delicious, moist zucchini bread topped with a warm chai spice glaze.

Course Breakfast, Dessert
Cuisine American
Keyword chai spice, zucchini bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12

Ingredients

Zucchini Bread

  • 3 cups All Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 tablespoon Cinnamon
  • 3 Eggs
  • 1 cup Vegetable Oil
  • 1 3/4 cup White Sugar
  • 1/2 cup Light Brown Sugar
  • 1 tablespoon Vanilla Extract
  • 2 cups Zucchini grated

Chai Spice Glaze

  • 1 cup Powdered Sugar
  • 1/2 teaspoon Chai Spice
  • 1 teaspoon Milk

Chai Spice

  • 1/2 tablespoon Sugar
  • 1 1 /2 teaspoon Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cardamom
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Nutmeg

Instructions

Zucchini Bread

  1. 1. Preheat the oven to 350 degrees.

    2. Grease 2- 9 inch bread pans.

    3. Grate the zucchini and set aside. Be sure not to drain the liquid.

    4. Mix the sugar, oil, eggs, and vanilla together. Add in the zucchini and mix together.

    5. Fold in flour, baking powder, baking soda, cinnamon and salt into the wet ingredients.

    6. Divide and pour into the greased loaf pans. Bake for 45-50 minutes or until a toothpick comes out clean.

Chai Spice Glaze

  1. Place powdered sugar, chai spice and milk together in a bowl. Mix until well combined.

    Once the Zucchini Loaf has cooled, pour the chai spice over top.