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Apple Bread Pudding

Apple Bread Pudding with Brown Sugar Glaze

Warm apple bread pudding loaded with granny smith apples, and topped with a warm brown sugar glaze.

Course Breakfast, Dessert, Snack
Cuisine American
Keyword apple bread, apple pecan, apple pudding, bread pudding
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 12


Apple Pecan Bread Pudding

  • 8 cup French Bread, Brioche or Challah cut and cubed
  • 6 Eggs
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Sugar
  • 4 1/2 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 2 Granny Smith Apples Cored, peeled and cut
  • 1/2 cup Chopped Pecans

Brown Sugar Glaze

  • 1/2 cup Dark Brown Sugar
  • 3 tablespoon Sugar
  • 1 tablespoon Flour
  • 1 teaspoon Cinnamon
  • 1 Egg whisked
  • 3 tablespoon Butter
  • 1 1/4 cup Milk
  • 1 tablespoon Vanilla Extract


Brown Sugar Glaze

  1. 1. Place the brown sugar, sugar, flour, cinnamon, egg, butter, and milk together in a heavy bottomed pan.

    2. Mix together over medium heat.

    3. Whisk together for 10 minutes being sure to constantly whisk so the eggs wont curdle.

    4. Once the sauce begins to thicken, remove from the stove and set aside.

Bread Pudding

  1. 1. Preheat oven to 350 degrees.

    2. Grease a 9x13 inch baking pan. Layer the cut bread pieces, diced apples and pecans evenly in the pan.

    3. In a large bowl, mix milk, eggs, sugar, brown sugar, vanilla, cinnamon and nutmeg together.

    4. Pour the milk mixture over the bread and apples. Cover with foil and let soak for 20 minutes.

    5. Remove the foil and bake for 55-60 minutes or until center is set.

    6. Once the bread pudding comes out of the oven, pour over the brown sugar sauce.