Go Back
+ servings
Caramel Apple Slices

Caramel Apple Loaf Cake

Moist loaf cake loaded with tart apples, topped with a oat topping and drizzled with caramel.

Course Breakfast, Dessert
Cuisine American
Keyword apples
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 9 servings



  • 1 cup Granulated Sugar
  • 1/2 cup Heavy Cream
  • 6 tablespoons Butter

Oat Topping

  • 1/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/4 cup All Purpose Flour
  • 1/3 cup Old Fashioned Oats
  • 3 tablespoons Butter Softened
  • 1 teaspoon Cinnamon

Caramel Apple Loaf Cake

  • 1/2 cup Butter Softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Dark Brown Sugar
  • 2 Eggs
  • 2 cup All Purpose Flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1/2 cup Milk
  • 1/4 teaspoon Salt
  • 1/2 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Granny Smith Apple Peeled, Cored and Diced


Oatmeal Topping

  1. 1.In a medium bowl mix, brown sugar, sugar, flour, oats, butter and cinnamon together. Set Aside.


  1. 1. In a heavy bottomed sauce pot, place 1 cup of granulated sugar. Stir the sugar occasionally to make sure the sugar it is cooking evenly.

    2. Once the sugar becomes a golden amber color, cut the heat off.

    3. Immediately add in the softened butter and whisk quickly. Then add in the heavy cream, whisk rapidly until well combined. Don't worry about the caramel bubbling up, it will do that once the heavy cream is added.

    4. Set aside and allow to cool completely before storing.

Caramel Apple Loaf Cake

  1. 1. Preheat oven to 350 degrees. Prepare a 9 inch loaf pan by spraying with no stick spray, set aside.

    2. In a bowl, combine the brown sugar, sugar and butter together. Cream for about 1-2 minutes, add in eggs.

    3. In a separate bowl, mix together the milk, sour cream, and vanilla. Set aside.

    4. Place the flour, cinnamon and baking soda in a bowl and combine.

    5. Alternating between the wet and dry ingredients, slowly add to the sugar mixture. So add in dry ingredients, then wet ingredients then dry, then wet. Until all ingredients are combined.

    6. Pour batter into a 9 inch loaf pan, top with oat topping. Bake for 55-60 minutes or until a toothpick comes out clean.

    7. Once the loaf cake cools, remove it from the pan and drizzle with caramel.