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Blueberry Coffee Cake Scene

Blueberry Coffee Cake

Moist coffee cake loaded with blueberries and topped with a cinnamon streusel.

Course Breakfast, Dessert
Cuisine American
Keyword blueberries, coffee, coffeecake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10

Ingredients

Streusel Topping

  • 1 cup All Purpose
  • 1 tablespoon Cinnamon
  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 6 tablespoon Butter Melted

Blueberry Coffee Cake

  • 12 tablespoons Butter Softened
  • 1 teaspoon Salt
  • 1 1/4 cup Sugar
  • 1/2 cup Brown Sugar
  • 2 teaspoon Vanilla Extract
  • 3 Eggs Room Temperature
  • 1 cup Sour Cream
  • 1 cup Milk
  • 3 3/4 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Blueberries

Instructions

Cinnamon Streusel Topping

  1. 1. In a medium bowl, combine flour, sugar, cinnamon and butter together. Mix until combined. Set Aside.

Blueberry Coffee Cake

  1. 1. Preheat the oven to 350 degrees.

    2. Grease two 8 inch cake pans or 1 9x13 inch pan.

    3. Beat butter, sugars, and vanilla together for about 4 minutes. While this is mixing, measure out your wet ingredients in one bowl then your dry in another. Set aside.

    4. Add eggs one at a time.

    5. Mix in your wet and dry ingredients, alternating between the two. So wet, dry ,wet, dry until everything is fully incorporated.

    6. Gently fold the lightly flour dusted blueberries in.

    7. Evenly divide the batter between the two pans.

    8. Bake for 50-55 minutes or until a toothpick comes out clean.