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French Toast Bake with Berries

Peaches and Cream Croissant French Toast Bake

Flaky croissants soaked in a cinnamon spiced custard, topped with Peach Preserves with Cream Cheese.

Course Breakfast, Main Course
Cuisine American
Keyword cheesecake ice cream, croissants, peaches
Prep Time 12 minutes
Cook Time 45 minutes
Total Time 57 minutes
Servings 8 servings


  • 10 cups Roughly torn Croissants
  • 6 Eggs Room Temperature
  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/2 cup Milk
  • 1 1/2 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • Salt Pinch


  1. 1. Preheat oven to 375 degrees.

    2. In a large bowl mix the sugar, brown sugar, eggs, milk, heavy cream, cinnamon and nutmeg together. Place torn croissants in the mixture.

    3. Arrange half of the soaked croissants into a greased 9x13 pan. Dollop preserves and cream cheese over the croissants. Layer the remaining soaked croissants then dollop with cream cheese and preserves. If you still have egg mixture left, simply pour over the croissants.

    4. Cover and let sit for 30 minutes or overnight. If baking the same day, place in oven and bake for 45-50 minutes. If the top is getting too brown too quickly, cover with foil until completely done.

    5. Serve the french toast warm, topped with fresh peaches, whipped cream, maple syrup and other summery berries.