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Berry Crisp

Quick and Easy Summer Dessert. A variety of berries topped with a cinnamon oat topping.

Course Dessert
Cuisine American
Keyword berries, blackberries, blueberries, crisp, easy, raspberry, Strawberries


Berry Filling

  • 16 oz Frozen Bag of Berries
  • 1 1/2 tablespoon Cornstarch
  • 1/4 cup Sugar

Crisp Topping

  • 3/4 cup Flour
  • 1/2 cup Oats
  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • Pinch Salt
  • 1/2 cup Butter


  1. 1. Preheat oven to 350 degrees.

    2. In a bowl, combine berries, sugar and cornstarch. Place the mixture in a 9 in pie plate. Set aside.

    3. In a separate bowl, combine flour, oats, brown sugar, sugar, cinnamon, salt and softened butter together.

    4. Add the oat mixture onto the berries.

    5. Bake for 35-40 minutes. Let sit for 10 minutes before cutting into.