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Strawberry Shortcake Parfaits

3 Ingredient Individual Strawberry Strawberry Parfaits

Course Dessert
Cuisine American
Keyword easy, No bake dessert, Parfaits, Strawberry Shortcake
Prep Time 5 minutes
Servings 9


  • 1 14oz Store Bought Pound Cake
  • 3/4 cup Strawberries Diced
  • 1 8 oz Cool Whip


  1. 1. Set aside 8-9 individual containers. I typically use Weck Jars but feel free to use whatever individual sized containers you have.

    2. Slice 6-8 slices of Pound Cake if it is not already sliced. The cut into smaller cubes. Dice strawberries and set aside.

    3. To Assemble the Parfaits- Place cubed pieces of pound cake into the bottom of each individual container. Add a nice size dollop of cool whip on top of the cake, then add a layer of diced strawberries.

    4. Repeat- Add another layer of cake, cool whip and top it off with a strawberry.

    5. Refrigerate until ready to serve! Enjoy!