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Cookie Butter Cake Recipe

A moist and fluffy cookie butter flavored sheet cake.
Course Dessert
Cuisine American
Keyword cookie butter cake, cookie butter cake recipe, cookie butter frosting
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12 servings

Equipment

  • Stand Mixer
  • Rubber Spatula

Ingredients

  • 2 1/2 cup Flour
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • Pinch Salt
  • 1/2 teaspoon Cinnamon
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 teaspoon Vanilla Extract
  • 1 cup Milk Room Temperature
  • 1/4 cup Sour Cream Room Temperature
  • 3 Eggs
  • 2 Tablespoons Cookie Butter Melted
  • 1 cup Unsalted Butter Room Temperature

Cookie Butter Frosting

  • 1 cup Unsalted Butter
  • 2/3 cup Cookie Butter
  • 1 teaspoon Vanilla Extract
  • 3 1/2 cup Powdered Sugar
  • 1/3 cup Heavy Cream
  • Crushed Biscoff Cookies For Decoration
  • Melted Cookie Butter For Decoration

Instructions

  • 1. Preheat oven to 350 degrees.
    2. In a stand mixer, mix the flour, baking powder, baking soda, salt, brown sugar, sugar, and cinnamon together.
    3. Add in the softened butter and mix until well combined. Next, add in eggs one at a time until completely combined.
    4. Pour in the melted cookie butter, milk, sour cream and vanilla until completely combined. Pour the batter into a 9x13 inch cake pan.
    5. Bake for 23-25 minutes or until a toothpick inserted into the middle comes out clean.
    6. While the cake is cooling, make the frosting by mixing the butter, powdered sugar, vanilla, cookie butter and heavy cream together with the whisk attached. Whisk on medium for 5 minutes.
    7. Once the cake is cooled, frost with the cookie butter icing. Decorate with melted cookie butter and crushed cookies if desired.

Nutrition

Serving: 12g