Go Back
+ servings
Moist Vanilla Pound Cake
Print

Moist Vanilla Loaf Cake

Old Fashioned like moist and delicious Vanilla Pound Cake.
Course Breakfast, Dessert
Cuisine American
Keyword cream cheese pound cake, pound cake with glaze, vanilla loaf cake, vanilla pound cake
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 348kcal

Ingredients

  • 2 cup Cake Flour
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter Room Temperature
  • 1 1/3 cup Sugar
  • 4 Eggs
  • 2 teaspoon Vanilla Extract
  • 3/4 cup Sour Cream

Glaze

  • 1 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Milk

Instructions

  • 1.Preheat oven to 350 degrees.
    In the bowl of a stand mixer, cream together softened butter, vanilla and sugar for at least 3-4 minutes. It should be almost white in color and fluffy.
    2. Next, scrape the bowl and spatula attachment to get all of the butter/sugar back in the bowl. Be sure to scrape the sides also. Add the eggs one at a time being sure that each egg is incorporated before adding the next. It's helpful to stop the mixer and scrape the sides of the bowl.
    3. Once all of the eggs are fully incorporated, add the flour and sour cream mixture alternating between the two. Scoop the batter into a 10x5 loaf pan. Bake for 55-65 minutes or until the toothpick comes out with a few moist crumbs.
    4. Mix the powdered sugar, vanilla and milk together. Pour over cooled pound cake.

Nutrition

Serving: 12g | Sodium: 196mg | Calcium: 70mg | Vitamin C: 1mg | Vitamin A: 642IU | Sugar: 23g | Fiber: 1g | Potassium: 65mg | Cholesterol: 104mg | Calories: 348kcal | Trans Fat: 1g | Saturated Fat: 12g | Fat: 20g | Protein: 5g | Carbohydrates: 38g | Iron: 1mg