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Peanut Butter Chocolate Chip Cookie Pie

January 28, 2021 by Bianca 2 Comments

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This Peanut Butter Chocolate Chip Cookie Pie is incredible. A gooey cookie crust topped with a creamy peanut butter filling then layered with a silky ganache. So delicious!

About this pie

This Peanut Butter Chocolate Chip Cookie Pie is truly AMAZING! Soft, gooey chocolate chip cookie crust topped with a fluffy, creamy peanut butter filling and a rich ganache coating. This dessert is sinful and so so good

How to make Peanut Butter Cookie Pie

  1. Start out by making the cookie crust. In a stand mixer, cream the butter, sugar, brown sugar and vanilla together. Add in the egg yolk, then fold in the flour, baking soda and chocolate chips. Bake for 10 minutes. It’s important to not overbake the crust.
  2. While the cookie crust is cooling, make the peanut butter filling. In a bowl whisk together the peanut butter, milk and powdered sugar. Whisk until smooth and well combined. Add more milk if needed, a teaspoon at a time.
  3. Next, heat the heavy cream until hot ( about one minute in the microwave). Pour over chopped chocolate and allow to sit for 5 minutes before stirring. Once the chocolate has been combined with the heavy cream, pour over peanut butter filling.
  4. Chill for 2 hours prior to serving.

Ingredients

  • Flour
  • Sugar
  • Chocolate Chips
  • Butter
  • Vanilla
  • Egg Yolk
  • Baking Soda
  • Peanut Butter
  • Powdered Sugar
  • Semi- Sweet Chocolate

Types of Peanut Butter

I used creamy peanut butter for this recipe but you could also try crunchy peanut butter also. I would not recommend using “natural” peanut butter as the peanut butter will likely get oily and separate.

How long will Peanut Butter Pie last?

You can eat this pie up till 3 days after making. Keep in the fridge to preserve freshness. The pie can also be frozen for up to 1 month.

Chocolate Chip Cookie Pie

Tips

  • Under bake your cookie crust so it’s not too crispy when cutting into
  • Add more milk to the filling if it’s too thick.
  • Milk Chocolate Chips can be used for the ganache if you prefer.
Chocolate Chip Cookie Pie

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Peanut Butter Chocolate Chip Cookie Pie

A chewy chocolate chip cookie filled with a creamy peanut butter then topped with a rich ganache.

Course Dessert
Cuisine American
Keyword chocolate chip cookie crust, chocolate chip cookie pie recipe, chocolate peanut butter pie, peanut butter chocolate chip cookie pie
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Servings 12 servings

Ingredients

Chocolate Chip Cookie Crust

  • 1/4 cup Butter Softened
  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Egg Yolk
  • 1/2 cup Mini Chocolate Chips
  • 1 cup All Purpose Flour
  • 1/2 teaspoon Baking Soda

Peanut Butter Filling

  • 1 cup Creamy Peanut Butter
  • 1/4 cup Milk
  • 3 cup Powdered Sugar

Ganache

  • 1 cup Semi-Sweet Chocolate
  • 1 cup Heavy Cream

Instructions

  1. 1. Preheat the oven to 350 degrees. Grease a 9 inch springform pan.

    2. In a stand mixer, cream the butter, sugar and brown sugar for 1-2 minutes. Add in the vanilla extract and egg yolk. Add in the flour, baking soda then fold in chocolate chips. Press the cookie dough into the bottom and up the sides of the pan. Bake for 9-10 minutes.

    3. While the cookie crust is baking, mix the peanut butter, milk and powdered sugar together until smooth. Allow the cookie crust to cool before pouring in the peanut butter filling.

    4. Heat the heavy cream in a heavy bottomed sauce pan or in the microwave in increments of 30 seconds until heated through but not boiling. Pour over chocolate and allow to sit for 5 minutes then stir to combine.

    5. Once the cookie crust is cooled, fill the cookie crust with the peanut butter filling then pour over the chocolate ganache. Allow to set in the fridge for at least 2 hours before serving.

Filed Under: Baking, Cookies, Pie, Post, Recipes, Sweet

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Comments

  1. Mindy Swagel

    February 11, 2021 at 3:51 pm

    is there really no salt in the peanut butter chocolate chip cookie pie?

  2. Bianca

    February 11, 2021 at 4:15 pm

    Hey there Mindy,

    Correct, there is no salt in this recipe. The recipe for the the cookie crust is so small that there is really no need for the salt.

    Bianca

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About Me

Hey Y'all! Thank you so much for stopping by!
Welcome to Lenox Bakery where I share all things sweet!
My name is Bianca and if you couldn't guess already, I'm low key obsessed with desserts. On this blog I will be sharing my favorite recipes, my favorite dessert places to visit, and my everyday adventures as a Mom. I'm so excited your here. Read More…

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